Food ToursCity tables · cellar doors · market mornings

Operators and hosts

Advertise or list a food tour

If you run a walking tour, a cellar-door day, a market briefing or a chef’s table, you can ask this desk to consider a factual mention. We do not sell a “#1 tour” badge. We do not invent your price. We do not auto-publish a form.

Shared-table still life suggesting walking shoes, produce and a wine glass — operator territory

At a glance

What we might do
A factual mention on a relevant city or experience page.
What we will not do
A paid ranking, a fake review, or a price we invented.
How
Email callum.sherwood.seo@gmail.com with the stop list in writing.
Old path
/submit/ now points here.

What to send

The neighbourhood or region, the job (walk, market, vines, chef), how many stops, how many chairs, the rain plan, the dietary process, whether children are welcome, whether alcohol is optional, and a URL that already tells the truth. If the chef is the point, say who is in the room on which dates.

We will compare that letter with the experience contracts on this site. If your product is a city-wide hop, expect a sceptical read. If your product is a tight Adelaide hall briefing or a two-door Barossa lunch, you are speaking our language.

Guest writers who once used /guest-post/ should now pitch via articles themes — seasonal produce, village days, cellar-door expansion — not via a travel-affiliate shell.

What happens next

Someone reads the email. If the mention would help a planner without turning this site into a directory dump, we may follow up. If it would not, we may not. Silence is not a ranking either.

You remain responsible for your licensing, insurance, allergens and refunds. A mention is not an endorsement and not a contract. The footer disclaimer is the public sentence.

Payment conversations, if any, happen in email and will never be “pay for a #1 badge”. If someone claiming to represent this domain offers that, it is not us — write the desk.

Where readers will see you, if they see you

On a city page, an experience page, or an article that already discusses your kind of day. Not on a medal table. Not in a popup. The about page is the ethic; this page is the inbox instruction.

Corrections to an existing mention are welcome. Send the source. We would rather fix a trading day than defend a stale sentence.

If you are an agency pitching ten operators at once, send ten stop lists or send none. A spreadsheet of names without chairs, rain plans or dietary processes is a directory dump. This magazine is a planner. Pitch like a host, not like a media kit.

Ledger

Planning table

A useful pitch versus a wasted one.

UsefulWasted
Written stop list and rain plan“Best tour in Australia!!”
Named neighbourhoodCity-wide hop with no chairs
Chef dates, if claimedA surname with no roster
Trading-day honestyA price you want us to invent

Asked at the table

Questions travellers actually ask

Short answers first, then the useful detail. Written for people comparing a guided tasting with a self-directed market morning.

Can I pay to be the #1 food tour on this site?
No. We do not sell rankings. You may ask for a factual mention. We may decline.
Where did the operator submit form go?
The old /submit/ path now redirects here. Send an email with a written stop list instead of an automatic publish form.
Do you publish operator prices?
No. Publish them on your own site. We will not invent a number for you.

Next tasting

Send the stop list, not the slogan

If the product is honest, the email can be short. If the product is a hop, this is the wrong magazine.